Öğr. Gör. BETÜL TAŞPINAR
- Yöksis ID 431414
- Researcher ID
- ORCID ID 0000-0002-1070-2562
- Scopus ID
- Scholar ID
- E-posta betultaspinar@mersin.edu.tr
- Dahili Telefon
Birim
ANAMUR MESLEK YÜKSEKOKULU
SEYAHAT-TURİZM VE EĞLENCE HİZMETLERİ BÖLÜMÜ
TURİZM VE SEYAHAT HİZMETLERİ PR.
SEYAHAT-TURİZM VE EĞLENCE HİZMETLERİ BÖLÜMÜ
TURİZM VE SEYAHAT HİZMETLERİ PR.
ÜAK Temel Alan Bilgisi
Sosyal, Beşeri ve İdari Bilimler Temel Alanı
Turizm
Gastronomi ve Mutfak Sanatları, Sürdürülebilir Turizm, Turizm Planlaması
Turizm
Gastronomi ve Mutfak Sanatları, Sürdürülebilir Turizm, Turizm Planlaması
Son 5 Makale
Visual destination image from online perspective: The case of "GoTürkiy
Business & Management Studies: An International Journal, vol. 12, no. 4, pp. – Link 2024
The Role of Instagram in Destination Branding and Marketing: The Case of Turkey
Journal of Social, Humanities and Administrative Sciences, vol. 9, no. 24, pp. 2732–2739 Link 2023
The Moderator Role of Culture in the Relationship between Destination Brand Equity and Travel Intention
Journal of Tourism and Services, vol. , no. , pp. – Link 2022
Content Analysis Of Tourism Academic Studies On The Covid-19 Pandemic In Turkey
Social Sciences Studies Journal, vol. , no. , pp. – 2022
Business & Management Studies: An International Journal, vol. 12, no. 4, pp. – Link 2024
The Role of Instagram in Destination Branding and Marketing: The Case of Turkey
Journal of Social, Humanities and Administrative Sciences, vol. 9, no. 24, pp. 2732–2739 Link 2023
The Moderator Role of Culture in the Relationship between Destination Brand Equity and Travel Intention
Journal of Tourism and Services, vol. , no. , pp. – Link 2022
Content Analysis Of Tourism Academic Studies On The Covid-19 Pandemic In Turkey
Social Sciences Studies Journal, vol. , no. , pp. – 2022
Son 5 Bildiri
The Third İnternational Congress On Future Of Tourism: İnnovation, Entrepreneurship and Sustainability
FUTORISM 2019 (26.09.2019 - 26.09.2019) 2019
Yöresel Yemeklerin Bölge Restoranları Menülerinde Kullanılabilirliği: Anamur Örneği
VIII. National IV. International Eastern Mediterranean Tourism Symposium, Anamur-Mersin, TÜRKIYE (20.04.2019 - 22.04.2019) 2019
FUTORISM 2019 (26.09.2019 - 26.09.2019) 2019
Yöresel Yemeklerin Bölge Restoranları Menülerinde Kullanılabilirliği: Anamur Örneği
VIII. National IV. International Eastern Mediterranean Tourism Symposium, Anamur-Mersin, TÜRKIYE (20.04.2019 - 22.04.2019) 2019