Antibacterial Effect of Microalgae (Chlorella vulgaris, Scenedesmus obliquus, and Spirulina platensis) Extracts Against Gram-Negative (Escherichia coli, Yersinia ruckeri and Gram-Positive Staphylococcus aureus, Enterococcus faecalis) Bacteria
Discoveries in Agriculture and Food Sciences, vol. 14, no. 02, pp. 26–39
Hilal Kargın Erörs, Selmin Özer, Musa Bircan
Production and Growth Performance of Nannochloropsis oculata (Droop) Hibberd in the Helical Photobioreactor
Israeli Journal of Aquaculture - Bamidgeh, vol. 75, no. 1, pp. 1–14
Hilal Kargın
Microalgae - Macroalgae-Based Nutraceuticals And Their Benefits
Current Trends in Natural Sciences, vol. 11, no. 21, pp. 232–246
Hilal Kargın, Hilal Kargın, Murat Bilgüven, Murat Bilgüven
THE EFFECTS OF DIETS SUPPLEMENTED WITH SPIRULINA PLATENSIS IN DIFFERENT QUANTITIES ON PIGMENTATION AND GROWTH PERFORMANCE OF GOLDFISH (CARASSIUS AURATUS)
Siberian Journal of Life Sciences and Agriculture,, vol. 12, no. 5, pp. 62–78
Hilal Kargın, Mahitap Duygu Dikbaş, Mahitap Duygu Dikbaş
The Effects of Different Nutrition Medium on Fat and Fatty Acid Composition of Spirulina platensis
Journal of Animal and Veterinary Advences Medwell Journals, vol. 14, no. 5, pp. 125–129
Hilal Kargın Yılmaz, Özlem Sezgin, Sezgin Özlem, Mahitap Duygu Duru, Mahitap Duygu Dikbaş
The Effects of Different Salinity Ratios on Reproductive Rates and Proximate Composition of Spirulina platensis in a Helical Photobioreactor
Journal of Animal and Veterinary Advances, vol. 9, no. 18, pp. 2427–2431
Hilal Kargın Yılmaz, Deniz Ayas, Harun Yılmaz
The Effects of Different Salinity Rates on Fat and Fatty acid Composition of Spirulina platensis
Journal of FisheriesSciences.com, vol. 4, no. 3, pp. 282–286
Hilal Kargın Yılmaz, Deniz Ayas, Harun Yılma, Yeşim Özoğul
Akuakültürde Akuaponik Sistemler ve Önemi
BURSA ULUDAĞ ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ DERGİSİ, vol. 32, no. 2, pp. 159–173
Hilal Kargın, Hilal Kargın, Murat Bilgüven
Siyanobakterilerden Elde Edilen Pigment Maddeleri ve Kullanım Alanları
Uludağ Üniversitesi Ziraat Fakültesi Dergisi, vol. 30, no. 1, pp. 139–155
Hilal Kargın, Hilal Kargın Yılmaz, Mahitap Duygu Dikbaş, Duygu Duru Dikbaş, Murat Bilgüven
Mikroalglerin Pigment Kaynağı Olarak Balık Yemlerinde Kullanımı
Türk Bilimsel Derlemeler Dergisi, vol. 6, no. 2, pp. 112–118
Mahitap Duygu Duru, Hilal Kargın
Syanobakteri Spirulina platensis in Besin Kimyası ve Mikrobiyolojisi
Türk Bilimsel Derlemeler Dergisi, vol. 4, no. 1, pp. 31–43
Hilal Kargın, Mahitap Duygu Duru
Su Piresinin Daphnia magna s Farklı Besin Ortamlarında Birey Artışı ve Besinsel İçeriği
U.Ü. ZİRAAT FAK. DER., vol. 21, no. 2, pp. 65–74
Hilal Kargın Erörs, Murat Bilgüven, Mustafa Ersoy
