A Bibliometric Analysis of Publications in the Field of Statistics: A Comparative Study of Turkiye and the World
VI. International Applied Statistics Congress (UYIK – 2025) (14.05.2025 - 16.05.2025)
Fırat Çınar
Bibliometric Analysis of Studies in Food Engineering Departments in Turkiye and Measurement of Publication Performance
4th INTERNATIONAL FOOD CHEMISTRY CONGRESS (08.05.2025 - 11.05.2025)
Fırat Çınar, Mahir Turhan
Effect of in-vitro Digestion on Bioaccessibility of Total Phenolic and Antioxidant Capacity of White Myrtle (Myrtus Communis L.) and its Concentrates
4th INTERNATIONAL FOOD CHEMISTRY CONGRESS (08.05.2025 - 11.05.2025)
Fırat Çınar, Salih Aksay
DETERMINATION OF TOTAL PHENOLIC CONTENT, ANTIOXIDANT CAPACITY AND ANTIMICROBIAL ACTIVITY OF HOT WATER EXTRACT OF MYRTLE (MYRTUS COMMUNIS L.) BERRIES
International Multidisciplinary Symposium on Drug Research and Development (DRD)-2019” on 1-3 July 2019 in Malatya (Turkey) (01.07.2019 - 03.07.2019)
Aybala Temel, Salih Aksay, Yamaç Tekintaş, Bayrı Eraç, Fırat Çınar
Geranium (Pelargonium graveolens) Flavored Boza
1st International / 11th National Food Engineering Congress (07.11.2019 - 09.11.2019)
Burak Aydoğan, Büşra Sarataş, Ekin Toprak Demir, Müge Yılmaz, Fırat Çınar, Salih Aksay
Determination Anthocyanidin Profile and Antioxidant Capacity of Black Myrtle (Myrtus communis L.)
International Conference on Raw Materials to Processed Foods (11.04.2018 - 13.04.2018)
Salih Aksay, Fırat Çınar, Rıdvan Arslan, Habip Tokbaş
Physicochemical and Phytochemical Properties of Myrtle (Myrtus communis L.) Berries
International Erdemli Symposium (19.04.2018 - 21.04.2018)
Salih Aksay, Fırat Çınar, Habip Tokbaş, Rıdvan Arslan
Some Physicochemical Properties of White Myrtle Fruit Jam
The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” (19.04.2018 - 21.04.2018)
Salih Aksay, Fırat Çınar, Rıdvan Arslan
Chlorophiles and Phycocyanin Extraction from Spirulina and Their Ferric Reducing Antioxidant Power
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) (15.05.2017 - 17.05.2017)
Rıdvan Arslan, Salih Aksay, Fırat Çınar, Habip Tokbaş, Emir Ayşe Özer
Some Physicochemical Properties of the Whole Fruit Mandarin Jam
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) (15.05.2017 - 17.05.2017)
Habip Tokbaş, Salih Aksay, Rıdvan Arslan, Fırat Çınar
Influences of Different Drying Techniques on Carotenoid and Tocopherol contents of Cape Gooseberry (Physalis peruviana L.) Fruits
6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY6 (18.03.2017 - 19.03.2017)
Fırat Çınar, Sebahattin Serhat Turgut, Erkan Karacabey, Erdoğan Küçüköner
Microalgaes: Functional Foods and/or Additives for Food Products
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) (15.05.2017 - 17.05.2017)
Rıdvan Arslan, Salih Aksay, Habip Tokbaş, Fırat Çınar, Emir Ayşe Özer
Turunç (Citrus aurantium, L.) Yaprak ve Meyve Kabuğu Uçucu Yağların Kimyasal Biileşenleri, Antioksidan ve Antibakteriyel Etkinlikleri
1. Ulusal Sağlık Bilimleri Lisansüstü Öğrenci Sempozyumu (28.04.2022 - )
Sezen Selin, Selmin Özer, Fırat Çınar
Murt Meyvesinin Fitokimyasal Özellikleri ve Değerlendirilmesi
I. Mersin Bitkisi (Myrtus communis) Kültürü ve BitkininEndüstriyel Uygulamaları Çalıştayı (05.01.2018 - 05.01.2018)
Salih Aksay, Fırat Çınar