Evaluation of the Relationship Between Weight Bias, Intuitive Eating, and Physical Activity Among University Students
Revista Española de Nutrición Humana y Dietética, vol. , no. , pp. –
Yeliz Vergi, Ayşe Saltekin, Özlem Elvan, Nihan Özel Erçel
Nutritional Approach to Diabetic Sarcopenia: A Comprehensive Review
Current Nutrition Reports, vol. , no. , pp. –
Gül Eda Kılınç, Yeliz Vergi
Yağların Tat Duyusunun Obezite ile İlişkisi
Türkiye Diyabet ve Obezite Dergisi, vol. 5, no. 3, pp. 351–357
Yeliz Vergi, Beyza Kaldırım
Consumer Preferences for Insect-Based Food Products Across Generations: The Role of Food Neophobia, Disgust, and Entomophagy Attitudes
JOURNAL OF SENSORY STUDIES, vol. 41, no. 5, pp. –
Gül Eda Kılınç Tulum, Yeliz Vergi, Atila Güleç
EFFECT OF NATURAL DEEP EUTECTIC SOLVENTS ON ANTIOXIDANT AND PHENOLIC PROFILES OF TURKISH COFFEE
Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi C- yaşam Bilimleri ve Biyoteknoloji (Online), vol. 15, no. 2, pp. 83–96
Gül Eda Kılınç, Yeliz Vergi
Examining the Turkish Validity and Reliability of the Sustainable Food Choice Questionnaire in University Students: A Methodological Study
Türkiye Klinikleri Sağlık Bilimleri Dergisi, vol. 11, no. 1, pp. 37–45
Gül Eda Kılınç, Yeliz Vergi, Alev Keser
Diet quality and environmental sustainability across vegan, vegetarian and omnivorous adults: A cross-sectional analysis
MEDITERRANEAN JOURNAL OF NUTRITION AND METABOLISM, vol. 19, no. 3, pp. 251–263
Gül Eda Kılınç, Yeliz Vergi
Validation and reliability of the Turkish version of the food insecurity experience scale (FIES) among adults
JOURNAL OF HEALTH POPULATION AND NUTRITION, vol. 44, no. 1, pp. –
Gül Eda Kılınç, Yeliz Vergi, Alev Keser