Changes in Sugar, Organic Acid, and Volatile Compound Profiles of Persimmon (Diospyros kaki L.) Fruits Harvested at Different Maturity Stages
VII. International Agricultural, Biological and Life Sciences Conference (AGBIOL 2025) (07.09.2025 - 10.09.2025)
Yakup Polat, Gözde Nogay, Berken Çimen, Nesibe Ebru Kafkas
PERSIMMON (Diospyros lotus L) FRUITS DETERMINATION OF SOME PHYTOCHEMICAL PROPERTIES
XVI International Scientific Research Congress (06.12.2024 - 08.12.2024)
Gözde Nogay, Nesibe Ebru Kafkas, Yakup Polat, Yakup Polat, Sefa Sakar
Organoleptic And Functional Characteristics Of Some Local Turkish Strawberry Cultivars
IX. International Strawberry Symposium (01.05.2021 - )
Şule Hilal Attar, Gözde Nogay, İpek Ürün, Farah Elgudayem, Salih Kafkas, Nesibe Ebru Kafkas
Characterization of Biochemical and Aromatic Compounds in ‘Tainung’ Papaya (Carica Papaya L.) Cultivar Grown in Türkiye
I Craft Agricultural and food technologies (20.10.2025 - 23.10.2025)
Gözde Nogay, Yakup Polat, Esra Ekşi, Adem Özarslandan, Nesibe Ebru Kafkas