Phenolic Characterization and Quality Evaluation of Herbal Coffee from Roasted Juniper Berry Fruits (Juniperus drupacea L.): Elucidating the Impact of Roasting

FOODS, vol. 13, no. 23, pp. 3946–

Haşim Kelebek, Merve Çarıkcıoğlu, Pınar Kadiroğlu Kelebek, Esra Ereli, Türkan Uzlaşır, Serkan Selli