Arş. Gör. Dr. FIRAT ÇINAR
- Yöksis ID 248949
- Researcher ID AAT-1390-2020
- ORCID ID 0000-0002-5555-2326
- Scopus ID 57218278557
- Scholar ID SOzDTwkAAAAJ&hl=tr
- E-posta firatcinar@mersin.edu.tr
- Dahili Telefon 7210
Birim
MÜHENDİSLİK FAKÜLTESİ
GIDA MÜHENDİSLİĞİ BÖLÜMÜ
GIDA BİLİMLERİ ANABİLİM DALI
GIDA MÜHENDİSLİĞİ BÖLÜMÜ
GIDA BİLİMLERİ ANABİLİM DALI
ÜAK Temel Alan Bilgisi
Mühendislik Temel Alanı
Gıda Bilimleri ve Mühendisliği
Fonksiyonel Gıdalar, Gıda ve Beslenme Bilimi, Meyve ve Sebze Teknolojisi
Gıda Bilimleri ve Mühendisliği
Fonksiyonel Gıdalar, Gıda ve Beslenme Bilimi, Meyve ve Sebze Teknolojisi
Son 5 Makale
Development of Myrtle (Myrtus communis L.) Fruit-Based Herbal Tea: Physicochemical and Sensory Characterization
Turkish Journal of Agriculture - Food Science and Technology, vol. 13, no. 11, pp. 3285–3294 Link 2025
DETERMINATION OF PECTIN METHYLESTERASE ACTIVITY OF PRICKLY PEAR (OPUNTIA FICUS INDICA) FRUIT AND ITS KINETIC PARAMETERS
JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, vol. , no. , pp. – Link 2025
Purification and characterization of polyphenol oxidase from myrtle berries (Myrtus communis L.)
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol. 16, no. 3, pp. 2282–2291 Link 2022
Turunç (Citrus aurantium, L.) yaprak ve meyve kabuğu uçucu yağlarının kimyasal bileşenleri, antioksidan ve antibakteriyel etkinlikleri
Mediterranean Fisheries and Aquaculture Research, vol. 4, no. 3, pp. 58–73 Link 2021
Accelerated Solvent Extraction as a Green Tool for the Recovery of Polyphenols and Pigments from Wild Nettle Leaves
Processes, vol. 8, no. 7, pp. 803– Link 2020
Turkish Journal of Agriculture - Food Science and Technology, vol. 13, no. 11, pp. 3285–3294 Link 2025
DETERMINATION OF PECTIN METHYLESTERASE ACTIVITY OF PRICKLY PEAR (OPUNTIA FICUS INDICA) FRUIT AND ITS KINETIC PARAMETERS
JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, vol. , no. , pp. – Link 2025
Purification and characterization of polyphenol oxidase from myrtle berries (Myrtus communis L.)
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol. 16, no. 3, pp. 2282–2291 Link 2022
Turunç (Citrus aurantium, L.) yaprak ve meyve kabuğu uçucu yağlarının kimyasal bileşenleri, antioksidan ve antibakteriyel etkinlikleri
Mediterranean Fisheries and Aquaculture Research, vol. 4, no. 3, pp. 58–73 Link 2021
Accelerated Solvent Extraction as a Green Tool for the Recovery of Polyphenols and Pigments from Wild Nettle Leaves
Processes, vol. 8, no. 7, pp. 803– Link 2020
Son 5 Bildiri
A Bibliometric Analysis of Publications in the Field of Statistics: A Comparative Study of Turkiye and the World
VI. International Applied Statistics Congress (UYIK – 2025) (14.05.2025 - 16.05.2025) Link 2025
Effect of in-vitro Digestion on Bioaccessibility of Total Phenolic and Antioxidant Capacity of White Myrtle (Myrtus Communis L.) and its Concentrates
4th INTERNATIONAL FOOD CHEMISTRY CONGRESS (08.05.2025 - 11.05.2025) Link 2025
Bibliometric Analysis of Studies in Food Engineering Departments in Turkiye and Measurement of Publication Performance
4th INTERNATIONAL FOOD CHEMISTRY CONGRESS (08.05.2025 - 11.05.2025) Link 2025
Turunç (Citrus aurantium, L.) Yaprak ve Meyve Kabuğu Uçucu Yağların Kimyasal Biileşenleri, Antioksidan ve Antibakteriyel Etkinlikleri
1. Ulusal Sağlık Bilimleri Lisansüstü Öğrenci Sempozyumu (28.04.2022 - ) Link 2022
DETERMINATION OF TOTAL PHENOLIC CONTENT, ANTIOXIDANT CAPACITY AND ANTIMICROBIAL ACTIVITY OF HOT WATER EXTRACT OF MYRTLE (MYRTUS COMMUNIS L.) BERRIES
International Multidisciplinary Symposium on Drug Research and Development (DRD)-2019” on 1-3 July 2019 in Malatya (Turkey) (01.07.2019 - 03.07.2019) 2019
VI. International Applied Statistics Congress (UYIK – 2025) (14.05.2025 - 16.05.2025) Link 2025
Effect of in-vitro Digestion on Bioaccessibility of Total Phenolic and Antioxidant Capacity of White Myrtle (Myrtus Communis L.) and its Concentrates
4th INTERNATIONAL FOOD CHEMISTRY CONGRESS (08.05.2025 - 11.05.2025) Link 2025
Bibliometric Analysis of Studies in Food Engineering Departments in Turkiye and Measurement of Publication Performance
4th INTERNATIONAL FOOD CHEMISTRY CONGRESS (08.05.2025 - 11.05.2025) Link 2025
Turunç (Citrus aurantium, L.) Yaprak ve Meyve Kabuğu Uçucu Yağların Kimyasal Biileşenleri, Antioksidan ve Antibakteriyel Etkinlikleri
1. Ulusal Sağlık Bilimleri Lisansüstü Öğrenci Sempozyumu (28.04.2022 - ) Link 2022
DETERMINATION OF TOTAL PHENOLIC CONTENT, ANTIOXIDANT CAPACITY AND ANTIMICROBIAL ACTIVITY OF HOT WATER EXTRACT OF MYRTLE (MYRTUS COMMUNIS L.) BERRIES
International Multidisciplinary Symposium on Drug Research and Development (DRD)-2019” on 1-3 July 2019 in Malatya (Turkey) (01.07.2019 - 03.07.2019) 2019