Öğr. Gör. Dr. GÖZDE NOGAY
- Yöksis ID 402739
- Researcher ID
- ORCID ID 0000-0002-8740-2859
- Scopus ID
- Scholar ID
- E-posta gozdenogay@mersin.edu.tr
- Dahili Telefon 88007
Birim
MUT MESLEK YÜKSEKOKULU
BİTKİSEL VE HAYVANSAL ÜRETİM BÖLÜMÜ
BAHÇE TARIMI PR.
BİTKİSEL VE HAYVANSAL ÜRETİM BÖLÜMÜ
BAHÇE TARIMI PR.
ÜAK Temel Alan Bilgisi
Ziraat, Orman ve Su Ürünleri Temel Alanı
Bahçe Bitkileri Yetiştirme ve Islahı
Meyve Yetiştirme ve Islahı
Bahçe Bitkileri Yetiştirme ve Islahı
Meyve Yetiştirme ve Islahı
Son 5 Makale
Comparative Analysis of Antioxidant Properties, Phenolic Compounds, and Tocopherols in Commercial Pistachio Cultivar Pistacia vera L.) From Two Different Regions
Journal of the American Oil Chemists' Society, vol. , no. , pp. – Link 2025
Determination of Phenological, Pomological, and Phytochemical Properties of Some Apricot Varieties Grown in the Mut (Mersin) Region
Applied Fruit Science, vol. 67, no. , pp. – Link 2025
Determination of The Chlorophyll Content of Pistachio (Pistacia vera L.) Kernels Using Various Extraction Techniques
Journal On Processing and Energy in Agriculture, 2019, vol. , no. , pp. – Link 2024
Some fruit quality characteristics of ‘Grand Naine’ banana fruits during various ripening stages
International Journal of Agriculture Forestry and Life Sciences, vol. , no. , pp. – 2022
Quality index based on fatty acids for Syrian pistachio cultivars (Pistacia vera L.) grown in Mascara (North-West of Algeria)
Acta agriculturae Slovenica, vol. 118, no. 4, pp. – Link 2022
Journal of the American Oil Chemists' Society, vol. , no. , pp. – Link 2025
Determination of Phenological, Pomological, and Phytochemical Properties of Some Apricot Varieties Grown in the Mut (Mersin) Region
Applied Fruit Science, vol. 67, no. , pp. – Link 2025
Determination of The Chlorophyll Content of Pistachio (Pistacia vera L.) Kernels Using Various Extraction Techniques
Journal On Processing and Energy in Agriculture, 2019, vol. , no. , pp. – Link 2024
Some fruit quality characteristics of ‘Grand Naine’ banana fruits during various ripening stages
International Journal of Agriculture Forestry and Life Sciences, vol. , no. , pp. – 2022
Quality index based on fatty acids for Syrian pistachio cultivars (Pistacia vera L.) grown in Mascara (North-West of Algeria)
Acta agriculturae Slovenica, vol. 118, no. 4, pp. – Link 2022
Son 5 Bildiri
Changes in Sugar, Organic Acid, and Volatile Compound Profiles of Persimmon (Diospyros kaki L.) Fruits Harvested at Different Maturity Stages
VII. International Agricultural, Biological and Life Sciences Conference (AGBIOL 2025) (07.09.2025 - 10.09.2025) 2025
PERSIMMON (Diospyros lotus L) FRUITS DETERMINATION OF SOME PHYTOCHEMICAL PROPERTIES
XVI International Scientific Research Congress (06.12.2024 - 08.12.2024) 2024
Organoleptic And Functional Characteristics Of Some Local Turkish Strawberry Cultivars
IX. International Strawberry Symposium (01.05.2021 - ) Link 2021
VII. International Agricultural, Biological and Life Sciences Conference (AGBIOL 2025) (07.09.2025 - 10.09.2025) 2025
PERSIMMON (Diospyros lotus L) FRUITS DETERMINATION OF SOME PHYTOCHEMICAL PROPERTIES
XVI International Scientific Research Congress (06.12.2024 - 08.12.2024) 2024
Organoleptic And Functional Characteristics Of Some Local Turkish Strawberry Cultivars
IX. International Strawberry Symposium (01.05.2021 - ) Link 2021