Doç. Dr. İNCİ ERDOĞAN TARAKÇI
- Yöksis ID 169219
- Researcher ID W-7146-2018
- ORCID ID 0000-0002-4101-7111
- Scopus ID 53751278757
- Scholar ID _Cfmhe8AAAAJ
Birim
TURİZM FAKÜLTESİ
TURİZM İŞLETMECİLİĞİ BÖLÜMÜ
TURİZM İŞLETMECİLİĞİ ANABİLİM DALI
TURİZM İŞLETMECİLİĞİ BÖLÜMÜ
TURİZM İŞLETMECİLİĞİ ANABİLİM DALI
ÜAK Temel Alan Bilgisi
Sosyal, Beşeri ve İdari Bilimler Temel Alanı
Pazarlama
Pazarlama İletişimi, Tüketici Davranışları, Ürün ve Marka Yönetimi
Pazarlama
Pazarlama İletişimi, Tüketici Davranışları, Ürün ve Marka Yönetimi
Son 5 Makale
Tüketici Tercih ve Davranışlarında İyi Tarım Uygulamalarına Yönelik Bir Araştırma: Karaman İli Örneği
İşletme Araştırmaları Dergisi, vol. 15, no. 1, pp. 531–548 Link 2023
Bilecik Eğitim ve Araştırma Hastanesi Yoğun Bakım Sağlık Personellerinde Tükenmişlik ve Mesleki Doyumun Ölçülmesi
Üçüncü Sektör Sosyal Ekonomi, vol. 58, no. 2, pp. 1321–1341 Link 2023
Dijital Pazarlama Çağında Yükselen Bir Trend: İçerik Pazarlamasının İncelenmesi
Journal of Business Research-Turk, vol. 14, no. 1, pp. 1010–1022 Link 2022
TURKEY'S BRAND VALUE AND COUNTRY IMAGE IN THE EYES OF AZERBAIJAN BEFORE AND AFTER THE RECENT AZERBAIJAN ARMENIA WAR
İŞLETME EKONOMİ VE YÖNETİM ARAŞTIRMALARI DERGİSİ, vol. 5, no. 1, pp. 46–59 Link 2022
THE INVESTIGATION OF THE CONSUMERS TOURISM PREFERENCES IN THE COVID-19 PANDEMIC
International Journal of Health Management and Tourism, vol. 6, no. 1, pp. 443–459 Link 2021
İşletme Araştırmaları Dergisi, vol. 15, no. 1, pp. 531–548 Link 2023
Bilecik Eğitim ve Araştırma Hastanesi Yoğun Bakım Sağlık Personellerinde Tükenmişlik ve Mesleki Doyumun Ölçülmesi
Üçüncü Sektör Sosyal Ekonomi, vol. 58, no. 2, pp. 1321–1341 Link 2023
Dijital Pazarlama Çağında Yükselen Bir Trend: İçerik Pazarlamasının İncelenmesi
Journal of Business Research-Turk, vol. 14, no. 1, pp. 1010–1022 Link 2022
TURKEY'S BRAND VALUE AND COUNTRY IMAGE IN THE EYES OF AZERBAIJAN BEFORE AND AFTER THE RECENT AZERBAIJAN ARMENIA WAR
İŞLETME EKONOMİ VE YÖNETİM ARAŞTIRMALARI DERGİSİ, vol. 5, no. 1, pp. 46–59 Link 2022
THE INVESTIGATION OF THE CONSUMERS TOURISM PREFERENCES IN THE COVID-19 PANDEMIC
International Journal of Health Management and Tourism, vol. 6, no. 1, pp. 443–459 Link 2021
Son 5 Bildiri
SÜRDÜRÜLEBİLİR KALKINMA AÇISINDAN ALIŞVERİŞLERDE ÜCRETLİ NAYLON POŞET DÖNEMİNE GEÇİLMESİ ARDINDAN TÜKETİCİLERİN NAYLON POŞET SATIN ALMA DAVRANIŞLARININ DEĞERLENDİRİLMESİ
2nd International Congress of Business, Economics and Marketing (18.04.2019 - 20.04.2019)
TWO MUSEUMS ON ONE HILL: COMPARISON OF TOPKAPI PALACE MUSEUM AND ISTANBUL ARCHEOLOGY MUSEUM
9th International New York Academic Research Congress on Social, Humanities, Administrative, and Educational Sciences (07.03.2024 - ) Link 2024
EXAMINING THE GASTRONOMIC TOURISM POTENTIAL OF MERSIN
9th International New York Academic Research Congress on Social, Humanities, Administrative, and Educational Sciences (07.03.2024 - ) Link 2024
A Study on Artificial Intelligence Technologies in Tourism
9th International New York Academic Research Congress on Social, Humanities, Administrative, and Educational Sciences (07.03.2024 - ) Link 2024
Gastronomy Tourism and Evaluation of Gastronomy Experiences of Foreign Tourists Visiting Turkey from the Perspective of Tourism Academicians.
V International Scientific Conference of Economics and Management Researcher (ISCEMR-2023). (22.06.2023 - 25.06.2023) Link 2023
2nd International Congress of Business, Economics and Marketing (18.04.2019 - 20.04.2019)
TWO MUSEUMS ON ONE HILL: COMPARISON OF TOPKAPI PALACE MUSEUM AND ISTANBUL ARCHEOLOGY MUSEUM
9th International New York Academic Research Congress on Social, Humanities, Administrative, and Educational Sciences (07.03.2024 - ) Link 2024
EXAMINING THE GASTRONOMIC TOURISM POTENTIAL OF MERSIN
9th International New York Academic Research Congress on Social, Humanities, Administrative, and Educational Sciences (07.03.2024 - ) Link 2024
A Study on Artificial Intelligence Technologies in Tourism
9th International New York Academic Research Congress on Social, Humanities, Administrative, and Educational Sciences (07.03.2024 - ) Link 2024
Gastronomy Tourism and Evaluation of Gastronomy Experiences of Foreign Tourists Visiting Turkey from the Perspective of Tourism Academicians.
V International Scientific Conference of Economics and Management Researcher (ISCEMR-2023). (22.06.2023 - 25.06.2023) Link 2023