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Prof. Dr. KENAN ENGİN



  • Yöksis ID 16215
  • Researcher ID
  • ORCID ID 0000-0002-4335-7515
  • Scopus ID 13003971700
  • Scholar ID fy78038AAAAJ
  • E-posta kengin@mersin.edu.tr
  • Dahili Telefon +90 324 361 00 01 - 12035

Birim

SU ÜRÜNLERİ FAKÜLTESİ
SU ÜRÜNLERİ YETİŞTİRİCİLİĞİ BÖLÜMÜ
YETİŞTİRİCİLİK ANABİLİM DALI

ÜAK Temel Alan Bilgisi

Ziraat, Orman ve Su Ürünleri Temel Alanı
Su Ürünleri
Su Ürünleri Yetiştiriciliği

24

MAKALE

Detay

15

BİLDİRİ

Detay

6

PROJE

Detay

2

TEZ DANIŞMANLIK

Detay

Son 5 Makale

The Recent Advances to Increase Nutrient Utilization of Dietary Plant Proteins by Enzyme Supplementation and Fermentation in Rainbow Trout (Oncorhynchus mykiss): A Review
JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI, vol. 29, no. 4, pp. 960–972 Link 2023
Histopathological changes in the gill tissue by some ectoparasites detected in poecilia reticulata (peters,1859)
Advanced Underwater Sciences, vol. 2, no. 1, pp. 9–11 2022
The effects of combined use of soybean extract and mixture of several plant oils on the growth parameters and wholebody and tissue amino acid and fatty acid compositions in juvenile Nile tilapia (Oreochromis niloticus Linnaeus 1758)
Journal of Aquaculture Engineering anfd Fisheries Research, vol. 4, no. 2, pp. 106–119 Link 2018
The effects of fish oil replacement by vegetable oils on growth performance and fatty acid profile of rainbow trout: Re-feeding with fish oil finishing diet improved the fatty acid composition
AQUACULTURE, vol. 488, no. , pp. 123–133 Link 2018
Effects of Dietary Nucleotide Yeast on Immune Responses and Antioxidant Enzyme Activities of the Rainbow Trout Juveniles Oncorhynchus mykiss
The Israeli Journal of Aquaculture - Bamidgeh, vol. 68, no. , pp. 1264–1276 Link 2016

Son 5 Bildiri

Su ürünleri karma yemlerinde kullanılan bitkisel ve hayvansal protein kaynaklarının kalitelerinin iyileştirilmesi yöntemleri
V. Balık Besleme ve Yem Teknolojileri Çalıştayı Erzurum Atatürk Üniversitesi Su Ürünleri Fakültesi (06.09.2018 - 07.09.2018) 2018
The effects of combined use of soybean extract and mixture of several plant oils on the growth parameters and whole body and tissue amino acid and fatty acid composition in juvenile Nile tilapia (Oreochromis niloticus L. 1758)
Japanese Society of Fisheries Science 85 th Anniversary (22.09.2017 - 24.09.2017) 2017
The effects of dietary fish oil replacement by plant oils on the growth, whole body and tissue fatty acid and nutrient composition and digestiveenzyme actıvıtıes in nile tilapia (Oreochromis niloticus L.)
WORLD AQUACULTURE 2017 (26.06.2017 - 30.06.2017) 2017
The effects of total dietary fish oil replacement by plant oils on the oxidative stress response and several immune system parameters in Nile Tilapia Oreochromis niloticus L
16. Uluslararası Balık Besleme ve Yemleme Sempozyumu (25.05.2014 - 30.05.2014) 2014
Effects of Dietary Cotton Seed and or Canola Oil Inclusion on the Growth Performance and Fatty Acid Composition of the Juvenile Rainbow Trout Oncorhynchus mykiss
14. Uluslar arası Balık Besleme ve Yemleme Sempozyumu (31.05.2010 - 04.06.2010) 2010