Consumer Preferences for Insect-Based Food Products Across Generations: The Role of Food Neophobia, Disgust, and Entomophagy Attitudes
JOURNAL OF SENSORY STUDIES, vol. 41, no. 5, pp. – Link 2026

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Evaluation of the Relationship Between Weight Bias, Intuitive Eating, and Physical Activity Among University Students
Revista Española de Nutrición Humana y Dietética, vol. , no. , pp. – Link 2026

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EFFECT OF NATURAL DEEP EUTECTIC SOLVENTS ON ANTIOXIDANT AND PHENOLIC PROFILES OF TURKISH COFFEE
Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi C- yaşam Bilimleri ve Biyoteknoloji (Online), vol. 15, no. 2, pp. 83–96 Link 2026

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Diet quality and environmental sustainability across vegan, vegetarian and omnivorous adults: A cross-sectional analysis
MEDITERRANEAN JOURNAL OF NUTRITION AND METABOLISM, vol. 19, no. 3, pp. 251–263 Link 2026

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Examining the Turkish Validity and Reliability of the Sustainable Food Choice Questionnaire in University Students: A Methodological Study
Türkiye Klinikleri Sağlık Bilimleri Dergisi, vol. 11, no. 1, pp. 37–45 Link 2026

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