In vitro evaluation of whole faba bean and its seed coat as a potential source of functional food components
FOOD CHEMISTRY, vol. 230, no. , pp. 182–188
Selen Çalışkantürk, Demet Günay, Demet Güzel Günay, Sedat Sayar
Effect of time and temperature on orange juice during storage
Adevences in Food Sciences, vol. , no. 33, pp. 35–
Selen Çalışkantürk, Zerrin Söylemez, Yüksel Özdemir
NOHUTTA TANE (TOHUM) KABUĞUNUN TÜM TANENİN FİZİKSEL, KİMYASAL VE BESLENME ÖZELLİKLERİ ÜZERİNE ETKİSİ
GIDA / THE JOURNAL OF FOOD, vol. 42, no. 4, pp. 468–476
Selen Çalışkantürk, Sedat Sayar
Effect of seed coat on the physical, chemical and nutrition property
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Sedat Sayar, Selen Çalışkantürk