Innovative Focus on Natural Mountain Herbal-Flavored Cheese by Protecting Traditional Methods

Innovative Focus On Natural Mountain Herbal-Flavored Cheese By Protecting Traditional Production Methods” has been prepared with the partnership of Tetovo University in Macedonia, IED in Greece, IMS Institute of Cyprus, Munzur University of Tunceli, Elelmiszer Klub of Hungary and Ardahan Ministry of Food Agriculture and Livestock with the support of Republic of Turkey Ministry of Foreign Affairs Directorate General of European Union Affairs and Turkish National Agency under the Erasmus Youth Programmes KA2 Strategic Partnership and coordinatorship of Ardahan University. The main objectives of the IFCHEESE Project are (i) to protect and use traditional production methods in cheese blended with natural mountain herbs, (ii) to protect young female cheese producers in small-scale farms, and (iii) to form e-commerce competence among young people by applying innovative marketing techniques for delivery of traditional cheese products from rural to urban areas. The IFCHEESE project aims to share cultural values in the national and international platform by preserving traditional techniques and providing income for young women and creating innovative opportunities to research, study and document unique natural mountain herbal flavored cheeses to create new opportunities. The main purpose of the project is to help young girls who make cheese while preserving the unique production techniques of cultural heritage, to produce tried flavors by marketing organic products with e-commerce to provide direct access to consumers without any economic losses such as retail costs and commissions.

19.01.2017 – 29.01.2020 EKREM AKBULUT, FARUK SERİN, HARUN TÜMER

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