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FoodCon2021 (12.07.2021 - )
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Anthocyanin Enigma
International Conference on Raw Materials to Processed Foods (11.04.2018 - 13.04.2018)
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Incorporation of black carrot pomace powder into bread as an antioxidant
15th European Young Cereal Scientists and Technologists Workshop (26.04.2016 - 29.04.2016)
Betül Bay Yılmaz, Gülden Gökşen, Nüzhet İkbal Türker, Hacı İbrahim Ekiz
Effect of drying on anthocyanin content of black carrot (Daucus carota var L.)
4th International Congress on Pigments in Food (09.10.2006 - 12.10.2006)
Özlem İstanbullu, Nüzhet İkbal Türker, Mahir Turhan
Pigment Retention and Stability in Cactus Pear Opuntia ficus indica Juice during Fermentation with Free and Immobilized Cell Cultures
Food 2000–Blacksea and Central Asian Symposium on Food Technology (12.10.2000 - 16.10.2000)
Duru Berat, Nüzhet İkbal Türker, Erşan Karababa, Yalçın Coşkuner
The Thermostability of the Yellow orange Pigment Extracted from the Fermented Cactus Pear Opuntia ficus indica
Biotechnology 2000. The World Congress On Biotechnology 11th International Biotechnology Symposium and Exhibition (03.09.2000 - 08.09.2000)
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" A study on the saturation of the respiration capacity of S.cerevisiae : Does the glucose drived from trehalose degradation participate in ethanol formation?
EC Framework IV Symposium: Yeast es a cell factory (30.11.1998 - )
Tamay Şeker, Nüzhet İkbal Türker, Haluk Hamamcı
S. cerevisiae' nın yarı kesikli fermentasyonunun hücre metaboliti bazında modellenmesi
10. KUKEM Kongresi :Kültür Kolleksiyonları, Biyoteknoloji ve Endüstriyel Mikrobiyoloji Topluluğu (25.09.1997 - )
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Kara Havuç Antosiyaninlerinin Kopigmentasyonu
GIDA MÜHENDİSLİĞİ 5. KONGRESİ (08.11.2007 - 10.11.2007)
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