IDENTIFICATION of DETERIORATION (HIMSIMA) DURING TEMPERING PROCESS in BULGUR PRODUCTION
FoodCon2021 (12.07.2021 - )
Betül Bay Yılmaz, Nüzhet İkbal Türker, Mustafa Bayram
Anthocyanin Enigma
International Conference on Raw Materials to Processed Foods (11.04.2018 - 13.04.2018)
Betül Bay Yılmaz, Hatice Pekmez, Nüzhet İkbal Türker
2018
Özet bildiri
Poster
Some Critical Deteriorations During the Bulgur Production
1. INTERNATIONAL GAP AGRICULTURELIVESTOCK CONGRESS (25.04.2018 - 27.04.2018)
Mustafa Bayram, Betül Bay Yılmaz, Nüzhet İkbal Türker
2018
Tam metin bildiri
Poster
Incorporation of black carrot pomace powder into bread as an antioxidant
15th European Young Cereal Scientists and Technologists Workshop (26.04.2016 - 29.04.2016)
Betül Bay Yılmaz, Gülden Gökşen, Nüzhet İkbal Türker, Hacı İbrahim Ekiz
2016
Özet bildiri
Sözlü Sunum