Comparison of conventional far-infrared (IR) heating to continuous IR heating-cooling for surface pasteurization of shell eggs contaminated by Salmonella enterica serotype Enteritidis
JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol. 46, no. 1, pp. –
Günseli Bobuş Alkaya, Ferruh Erdoğdu, Hacı İbrahim Ekiz
Biochemical composition and shape-dimensional traits of rosehip genotypes
FOLIA HORTICULTURAE, vol. 33, no. 2, pp. 293–308
Bünyamin Demir, Bahadır Sayıncı, Mehmet Yaman, Ahmet Sümbül, Ercan Yıldız, Orhan Karakaya, Günseli B...
Synthesis, Antibacterial Activity and Photophysical Properties of Bis-benzamide derivatives
Hacettepe University Journal of the Faculty of Pharmacy, vol. 41, no. 3, pp. 145–151
Günseli Bobuş Alkaya, Günseli Babuş Alkaya, Çağla Efeoğlu, İrem Acar, Ergin Yalçın, Fadime Nazlı Din...
KIZILÖTESİ UYGULAMA İLE YÜZEY DEKONTAMİNASYON PROSESİ SIRASINDA YUMURTA KABUĞU YÜZEY SICAKLIĞININ KIZILÖTESİ TERMOGRAFİ İLE BELİRLENMESİ
GIDA / THE JOURNAL OF FOOD, vol. 42, no. , pp. 20–26
Günseli Bobuş Alkaya, Ferruh Erdoğdu, Hacı İbrahim Ekiz
Evaluation of different detachment methods for the bacterial recovery from parsley surface
Journal of Food, Agriculture & Environment, vol. 14, no. 2, pp. 34–37
Günseli Bobuş Alkaya, Esma Eser, Hacı İbrahim Ekiz
Surface decontamination of whole shell eggs usingfar infrared radiation
Food and bioproducts processing, vol. 98, no. , pp. 275–282
Günseli Bobuş Alkaya, Gunseli Bobus Alkaya, Ferruh Erdoğdu, A Kadir Halkman, Abdül Kadir Halkman, H ...