Effect of in-vitro Digestion on Bioaccessibility of Total Phenolic and Antioxidant Capacity of White Myrtle (Myrtus Communis L.) and its Concentrates
4th INTERNATIONAL FOOD CHEMISTRY CONGRESS (08.05.2025 - 11.05.2025)
Fırat Çınar, Salih Aksay
Effect of Pickling on Some Biochemical Properties of Brassica Vegetables:Cabbage, Cauliflower and Broccoli
International Conference on Agronomy and Food Science and Technology (AgroFood) (20.06.2019 - 21.06.2019)
Rıdvan Arslan, Ayşegül Güleç, Habip Tokbaş, Evren Caglar Eroglu, Salih Aksay
Effect of Different Harvesting Time on Quality and Phytochemicals in Prickly Pear (Opuntia ficus indica)
International Conference on Agronomy and Food Science and Technology (AgroFood) (20.06.2019 - 21.06.2019)
Evren Caglar Eroglu, Rıdvan Arslan, Ayşegül Güleç, Salih Aksay
Determination of Bioactive Properties of Protein and Pigments Obtained fromSpirulina platensis
International Conference on Agronomy and Food Science and Technology (AgroFood) (20.06.2019 - 21.06.2019)
Rıdvan Arslan, Evren Caglar Eroglu, Salih Aksay
DETERMINATION OF TOTAL PHENOLIC CONTENT, ANTIOXIDANT CAPACITY AND ANTIMICROBIAL ACTIVITY OF HOT WATER EXTRACT OF MYRTLE (MYRTUS COMMUNIS L.) BERRIES
International Multidisciplinary Symposium on Drug Research and Development (DRD)-2019” on 1-3 July 2019 in Malatya (Turkey) (01.07.2019 - 03.07.2019)
Aybala Temel, Salih Aksay, Yamaç Tekintaş, Bayrı Eraç, Fırat Çınar
Geranium (Pelargonium graveolens) Flavored Boza
1st International / 11th National Food Engineering Congress (07.11.2019 - 09.11.2019)
Burak Aydoğan, Büşra Sarataş, Ekin Toprak Demir, Müge Yılmaz, Fırat Çınar, Salih Aksay
Effect of Drying Methods on Quality Characteristics of Black Myrtle (Myrtus communis L.) Berry
International Conference on Agronomy and Food Science and Technology (AgroFood) (20.06.2019 - 21.06.2019)
Habip Tokbaş, Rıdvan Arslan, Ayşegül Güleç, Salih Aksay
Sensorial and Physicochemical Properties of Spirulina Enriched Icing-cream for Pastry-Spirulina
The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” (19.04.2018 - 21.04.2018)
Salih Aksay, Rıdvan Arslan, Habip Tokbaş
Determination Anthocyanidin Profile and Antioxidant Capacity of Black Myrtle (Myrtus communis L.)
International Conference on Raw Materials to Processed Foods (11.04.2018 - 13.04.2018)
Salih Aksay, Fırat Çınar, Rıdvan Arslan, Habip Tokbaş
Physicochemical and Phytochemical Properties of Myrtle (Myrtus communis L.) Berries
International Erdemli Symposium (19.04.2018 - 21.04.2018)
Salih Aksay, Fırat Çınar, Habip Tokbaş, Rıdvan Arslan
Some Physicochemical Properties of White Myrtle Fruit Jam
The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” (19.04.2018 - 21.04.2018)
Salih Aksay, Fırat Çınar, Rıdvan Arslan
Chlorophiles and Phycocyanin Extraction from Spirulina and Their Ferric Reducing Antioxidant Power
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) (15.05.2017 - 17.05.2017)
Rıdvan Arslan, Salih Aksay, Fırat Çınar, Habip Tokbaş, Emir Ayşe Özer
Investigation of the Presence of Genetically Modified Organism (GMO) in Baby Foods Consumed in the Market of Turkey
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) (15.05.2017 - 17.05.2017)
Erdem Artuvan, Salih Aksay
Some Physicochemical Properties of the Whole Fruit Mandarin Jam
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) (15.05.2017 - 17.05.2017)
Habip Tokbaş, Salih Aksay, Rıdvan Arslan, Fırat Çınar
Angiotensin-Converting Enzyme (Ace) Inhibitory Effects Of Hazelnut Protein Hydrolysate Prepared Using Pepsin
3rd Mediterranean Symposium on Medicinal and Aromatic Plants (MESMAP-3) (13.04.2017 - 16.04.2017)
Evren Caglar Eroglu, Salih Aksay
Evaluation of Drying Methods With Respect to SomeQuality and Nutritional Properties of Laurus nobilis L.Grown in Turkey
The Third International MediterraneanSymposium onMedicinal and Aromatic Plants (13.04.2017 - 16.04.2017)
Habip Tokbaş, Salih Aksay, Hacı İbrahim Ekiz
Production of Turkish Delight with Blood Orange JuiceUsing Response Surface Method
2 nd International Mediterranean Science and Engineering Congress (25.10.2017 - 27.10.2017)
Emir Ayşe Özer, Beyza Özpalas, Mustafa Didin, Salih Aksay
Microalgaes: Functional Foods and/or Additives for Food Products
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) (15.05.2017 - 17.05.2017)
Rıdvan Arslan, Salih Aksay, Habip Tokbaş, Fırat Çınar, Emir Ayşe Özer
Quality Evaluation Of Bay (Laurus nobilis L.) PopulationIn Beylice District (Mersin/Turkey)
The Third International MediterraneanSymposium onMedicinal and Aromatic Plants (13.04.2017 - 13.04.2017)
Habip Tokbaş, Salih Aksay, Hacı İbrahim Ekiz
Angıotensın Convertıng Enzyme Ace Inhıbıtory Potentıal of Hazelnut Proteın and Trypsın Hydrolysates
4th International Conference on Food and Agriculture (20.06.2016 - 24.06.2016)
Evren Çağlar Eroğlu, Salih Aksay
Identification of leaf properties of natural bay Laurus nobilis L population in Beylice Rural Mersin Turkey
4th International Conference on Food and Agriculture, 2016-10-20, 2016-10-20, Elenite, Burgaz, Bulgaristan, 2016 (20.10.2016 - 20.10.2016)
Habip Tokbaş, Salih Aksay, Hacı İbrahim Ekiz
Traditional dairy deserts in Turkey
III. International Symposium on Traditional Foods from Adriatic toCaucasus (01.10.2015 - 04.10.2015)
Emir Ayşe Özer, Ahmet Dursun, Mutlu Buket Akın, Salih Aksay
Changes in functional and bioactive properties of lentil protein concentrates by hydrolysis
International Nutrition and Diognastics Conference (27.08.2012 - 30.08.2012)
Günseli Bobuş, Salih Aksay
Murt Meyvesinin Fitokimyasal Özellikleri ve Değerlendirilmesi
I. Mersin Bitkisi (Myrtus communis) Kültürü ve BitkininEndüstriyel Uygulamaları Çalıştayı (05.01.2018 - 05.01.2018)
Salih Aksay, Fırat Çınar
Spirulina dan klorofil ve fikosiyanin pigmentlerinin farklı çözgenlerle ekstraksiyonu
Gıda, Metabolizma ve Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi (28.11.2016 - )
Rıdvan Arslan, Salih Aksay
Murt myrtus communis L meyvesinin farklı sıcaklıklardaki sulu ekstraktlarının toplam fenolik madde ve antioksidan kapasitesinin belirlenmesi
İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi (28.04.2015 - 30.04.2015)
Salih Aksay, Habip Tokbaş, Hacı İbrahim Ekiz
Murt meyvesinin farklı sıcaklıklardaki sulu ekstraktlarının toplam fenolik madde ve antosiyanin kapasitelerinin belirlenmesi
İkinci tarım ve gıda kongresi (28.04.2015 - 30.04.2015)
Salih Aksay, Habip Tokbaş, Hacı İbrahim Ekiz
Kayısıların kabin tipi kurutucuda ve güneşli kurutucuda kuruma davranışı ve kalite parametrelerinin incelenmesi
GAP 3. Tarım Kongresi (02.10.2003 - 03.10.2003)
Asiye Akyıldız, Salih Aksay, Hakan Benli, Feyza Kıroğlu Zorlugenç, Hasan Fenercioğlu, Yurtsever Soysal, Mehmet Serdar Öztekin