Functionalized electrospun nanofibers as an electrode interface for biosensor applications
8th International Conference on Electrospinning (25.06.2024 - 28.06.2024)
Elif Atay, Ersan Turunç, Aylin Altan Mete
Electrospun Fiber-Based Indicator for Monitoring Temperature Variations and Freshness in Cold Chain Transportation of Meat Products
International Food Innovation and Sustainability Congress (16.05.2024 - 18.05.2024)
Yılmaz Meryem, Altan Mete Aylin
Electrospun Fibers Reinforced with Nanoparticles and Their Use in Extending the Shelf Life of Foods
INTERNATIONAL FOOD INNOVATION AND SUSTAINABILITY CONGRESS (16.05.2024 - 18.05.2024)
Elif Atay, İpek Coşkun, Aylin Altan Mete
Electrospinning as a method for preparation of dry chickpea yeast
International Food Innovation and Sustainability Congress (16.05.2024 - )
Osanmaz Feride, Atay Elif, Erbaşcivan Didem, Altan Mete Aylin
A Novel Functionalized Nanofiber Based Biosensor for the Detection of Listeria Monocytogenes
6th INTERNATIONAL CONGRESS ON BIOSENSORS (05.09.2024 - 07.09.2024)
Elif Atay, Ersan Turunç, Aylin Altan Mete
Synthesis of zeolite imidazolate framework-67 to increase interactive surface area of biosensors
5th International Congress on Biosensors (21.09.2022 - )
Elif Atay, Aylin Altan Mete
Thymoquinone-loaded core-shell nanoparticles: Bioaccessibility and transport across Caco-2 monolayers
2022 Annual Conference & Exhibition, Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements (02.10.2022 - )
Elif Atay, Aylin Altan Mete
Novel nanostructured materials by electrohydrodynamic processes for food applications
FoodBalt2021 (04.05.2021 - )
Aylin Altan Mete, Meryem Yılmaz, Elif Atay
Exopolysaccharide production in doughs fermented with black chickpea yeast
6th International ISEKI-Food Conference (23.06.2021 - )
Anıl Alper, Elif Atay, Aylin Altan Mete
Development of Protein Rich Pre-Gelatinized Flour Mix by Twin-screw Extrusion of Food Processing by-products
2.nd International/12 th national Food Engineering Congress (25.11.2021 - )
Suzan Turhan, Sibel Yağcı, Nazlı Şahin, Didem Sutay Kocabaş, Aylin Altan Mete
Development of Nanofiber Based Colorimetric Sensors for Detection of Fish Freshness
1st International/11th National Food Engineering Congress (07.11.2019 - 09.11.2019)
Et Demir, B Aydoğan, Meryem Yılmaz, Aylin Altan Mete
Effects of Foaming Agents and ScrewSpeed on Mechanical Properties of Corn Starch-Based Extruded Foam PackagingMaterial
3rd International Congress on Food Technology (10.10.2018 - 12.10.2018)
Ö Özmen, M Combrzyski, L Mocicki, Aylin Altan Mete
Investigation of Potential Use of Nanobiocomposite Electrospun Structures in Active Packaging
6th Food Safety Congress (03.05.2018 - 04.05.2018)
M Karabulut, Elif Atay, Aylin Altan Mete
Coaxial Electrohydrodynamic Process for Encapsulation of Black Seed Oil
2nd Conference for Early Stage Researchers in Polymer Science throuth the Aegean (08.10.2018 - 12.10.2018)
Elif Atay, Aylin Altan Mete
Development of Protein-Based Nanoparticles Loaded with Black Seed Oil using Electrohydrodynamic Processing
5th International ISEKI Food Conference (03.07.2018 - 05.07.2018)
Elif Atay, Aylin Altan Mete
Gıda Kalite ve Güvenliği için Akıllı Elektrospun Oksijen Sensörlerinin Tasarımı
6th Food Safety Congress (03.05.2018 - 04.05.2018)
Meryem Yılmaz, Aylin Altan Mete
BAZI UÇUCU YAĞLARIN ANTİMİKROBİYAL AKTİVİTELERİNİNBELİRLENMESİ
İç Anadolu Bölgesi 3. Tarım ve Gıda Kongresi (26.10.2017 - 28.10.2017)
Mine Karabulut, Esma Eser, Hacı İbrahim Ekiz, Aylin Altan Mete
Physical Properties of Corn Starch-based Biodegradable Foam Packaging Material by Extrusion Process
16th International Workshop for Young Scientists, BioPhys Spring 2017 (01.06.2017 - 03.06.2017)
Ö Özmen, M Combrzyski, L Mocicki, Aylin Altan Mete
Determination of Antimicrobial Activities of Some Essential Oils
3rd Central Anatolia Region First Agriculture and Food Congress (26.10.2017 - 28.10.2017)
M Karabulut, Esma Eser, Hacı İbrahim Ekiz, Aylin Altan Mete
Electrospun Nanofiber Based Oxygen Sensor for Intelligent Food Packaging
2nd Innovations in Food Packaging, Shelf Life and Food Safety Conference (03.10.2017 - 06.10.2017)
Meryem Yılmaz, Aylin Altan Mete
Advantage of Using Extrusion Technology for the Reduction of Antinutritional Factors in Faba Bean Flour
15th European Young Cereal Scientists and Technologists Workshop (26.04.2016 - 29.04.2016)
Sultan Damla Bilgili, Aylin Altan Mete, Faruk Doğan, Sibel Yağcı
Effect of Solution and Process Parameters on Morphology of Electrosprayed Core Shell Particles
12th International Nanoscience and Nanotechnology Conference (03.06.2016 - 05.06.2012)
Elif Atay, Özge Özmen, Aylin Altan Mete
Release Kinetics of Carvacrol From Electrospun Zein Nanofibers Prepared by Coaxial and Blend Electrospinning
NANOTEC2016 – International Conference on Nanotechnology Applications (26.09.2016 - 27.09.2016)
Elif Atay, Aylin Altan Mete
The relationship between in vitro protein digestibility and trypsin inhibitors in legume based extruded products
International Conference for Students, Student in Bucovina (10.11.2016 - 11.11.2016)
Sultan Damla Bilgili, Aylin Altan Mete
Evaluation of Methods for the Detection of Oxygen in Packaged Food Products
3rd International Congress of Biosensors (05.10.2016 - 07.10.2016)
Meryem Yılmaz, Elif Atay, Aylin Altan Mete
Production of Nutritious Snack Foods by Extrusion of Fermented Faba Bean
15th International Cereal and Bread Congress (18.04.2016 - 21.04.2016)
Sultan Damla Damla, Aylin Altan Mete, Sibel Yağcı
Koaksiyal Elektropsun Nanoyapıların Gıda Uygulamalarındaki Potansiyelinin Araştırılması Coaxial Electrospun Nanostructures Potential For Food Applications
5.Gıda Güvenliği Kongresi/5.Food Safety Congress (07.05.2015 - 08.05.2015)
Elif Atay, Özlem Çayır, Aylin Altan Mete
Impact of Extrusion Process on Nutritional Properties of Chickpea Extrudates
4th International Conference on FoodOmics (08.10.2015 - 09.10.2015)
Bilgili Sultan Damla, Faruk Doğan, Sibel Yağcı, Aylin Altan Mete
Encapsulation of Carvacrol in Electropun Zein Nanofibers
29th EFFoST Conference: Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society, Conference (10.11.2015 - 12.11.2015)
Özlem Çayır, Elif Atay, Aylin Altan Mete
Effect of dye loading on the fabrication of needleless electrospun poly ethylene oxide PEO nanofibers IFT Annual Meeting Institute of Food Technologists July 13 16 2013 Chicago IL
IFT Annual Meeting, Institute of Food Technologists (13.07.2013 - 16.07.2013)
Altan. A, Weiss. J
Potentials of legumes for the development of a nutritious snack food using extrusion processing The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus October 24 26 2013 Struga Macedonia
The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus (24.10.2013 - 26.10.2013)
Doğan. F, Yağcı. S, Altan. A
Oil migration from whole almonds to surrounding chocolate 11th International Congress on Engineering and Food Athens Greece May 22 26 2011 Abstract No FMS 581
11th International Congress on Engineering and Food (22.05.2011 - 24.05.2011)
Mccarthy. Kl, Altan. A, Mccarthy. Mj
Oil migration in chocolate and almond butter confectionery systems 11th International Congress on Engineering and Food Athens Greece May 22 26 Abstract No FMS 165
11th International Congress on Engineering and Food (22.05.2011 - 26.05.2011)
Altan. A, Lavenson. Dm, Mccarthy. Kl, Mccarthy Mj
Monitoring changes in Feta cheese during brining by MRI and NMR relaxometry Traditional Foods from Adriatic to Caucasus 2010 April 15 17 2010 Tekirdağ Turkey
Traditional Foods from Adriatic to Caucasus 2010 (15.08.2010 - 17.08.2010)
Altan. A, Oztop. M H, Mccarthy. Kl, Mccarthy, Mj
Experimental evaluation of oil migration from almonds using MRI 10th International Conference on Magnetic Resonance Microscopy August 30 September 4 2009 Abstract No P 27 West Yellowstone Montana USA
10th International Conference on Magnetic Resonance Microscopy (30.08.2009 - 04.09.2009)
Altan. A, D Lavenson, Kl Mccarthy, Mj Mccarthy
Barley Based Nutritious Extruded Snacks and Their Functional and Digestive Properties IFT Annual Meeting Institute of Food Technologists June 28 July 1 2008 Abstract No 132 08 New Orleans LA
IFT Annual Meeting, Institute of Food Technologists (28.06.2008 - 01.07.2008)
Altan. A, Mccarthy. Kl, Maskan. M
Production of Healthy Extruded Snacks from Composite of Barley and Fruit By Products ICC International Conference Bosphorus 2008 April 24 26 2008 Istanbul Turkey
ICC International Conference Bosphorus 2008 (24.04.2008 - 26.04.2008)
Altan. A, Mccarthy. Kl, Maskan. M
Value Added Extruded Products Barley and Fruit Pomace Blends IFT Annual Meeting Institute of Food Technologists July 28 Aug 1 2007 Abstract No 008 19 Chicago IL
IFT Annual Meeting, Institute of Food Technologists (28.07.2007 - 01.08.2007)
Vandeven. Jc, Altan. A, Maskan. M, Mccarthy, Kl
Generation of New Snack Foods by Extrusion of Barley and Grape Pomace 2nd International Congress on Food and Nutrition 24 26 October 2007 Abstract No P260 Istanbul Turkey
2nd International Congress on Food and Nutrition (24.10.2007 - 26.10.2007)
Altan. A, Mccarthy. Kl, Maskan. M
The Effect of Screw Configuration on Extrudate Properties of Barley Products Cereal Products Technology Congress and Exhibition 7 8 September 2006 pp 270 279 Gaziantep Turkey
Cereal Products Technology Congress and Exhibition (07.09.2006 - 08.09.2006)
Altan. A, Mccarthy. Kl, Maskan. M
Elektroeğrilmiş nanolif tabanlı sensörleringıda güvenliğinde kullanım olanakları
Türkiye 13. Gıda Kongresi (21.10.2020 - 23.10.2020)
Meryem Yılmaz, Aylin Altan Mete
Elektrohidrodinamik İşlemler ile Nanoenkapsülasyon
Türkiye 13. Gıda Kongresi (21.10.2020 - 23.10.2020)
Elif Atay, Aylin Altan Mete
Çörek Otu Yağının Enkapsülasyonunda Elektro-Püskürtme Yönteminin Uygulanması
10. Gıda Mühendisliği Kongresi (09.11.2017 - 09.11.2017)
E Atay, Aylin Altan Mete
Görüntü analiz yöntemlerinin gıdaların yapısal değişimlerinin incelenmesinde kullanımı 11 Türkiye Gıda Kongresi 10 12 Ekim 2012 Poster No 156 Ankara
11. Türkiye Gıda Kongresi (10.10.2012 - 12.10.2012)
Altan. A
Domates Posasının Arpa Bazlı Çerez Gıda Üretiminde Değerlendirilmesi 5 Gıda Mühendisliği Kongresi 8 10 Kasım 2007 227 232 Ankara
5. Gıda Mühendisliği Kongresi (08.11.2007 - 10.11.2007)
Altan. A, Maskan. M, Mccarthy. Kl
Ekstrüzyon Proses Değişkenlerinin Sistem Parametreleri Üzerine Olan Etkileri 5 Gıda Mühendisliği Kongresi 8 10 Kasım 2007 445 449 Ankara
5. Gıda Mühendisliği Kongresi (08.11.2007 - 10.11.2007)
Altan. A, Maskan. M, Mccarthy. Kl
Arpanın Ürün Bazında Değerlendirilmesi Türkiye 9 Gıda Kongresi 24 26 Mayıs 2006 Bolu 495 498
Türkiye 9.Gıda Kongresi (24.05.2006 - 26.05.2006)
Altan. A, Yağcı. S, Maskan. M, Göğüş F
Gıda Atıklarının Alternatif Kullanım Alanları Türkiye 9 Gıda Kongresi 24 26 Mayıs 2006 Bolu 499 502
Türkiye 9.Gıda Kongresi (24.05.2006 - 26.05.2006)
Yağcı. S, Altan. A, Göğüş. F, Maskan M
Farklı Salep Miktarları İçeren Dondurma Karışımının Reolojik Davranışının Belirlenmesi Gıda Kongresi 19 21 Nisan 2005 İzmir 466 469
Gıda Kongresi (19.04.2005 - 21.04.2005)
Yağcı. S, Altan. A, Kaya. A
Meyve ve Sebze Atıklarının Hububat Bazlı Ekstrüde Gıdaların Üretiminde Kullanımı Gıda Kongresi 19 21 Nisan 2005 İzmir 265 268
Gıda Kongresi (19.04.2005 - 21.04.2005)
Altan. A, Yağcı. S, Göğüş. F, Maskan M
Mikrodalga Yardımıyla Kurutulan Kısa Kesme ditalini Makarnanın Pişme ve Tekstürel Özellikleri Gıda Kongresi 19 21 Nisan 2005 İzmir 365 368
Gıda Kongresi (19.04.2005 - 21.04.2005)
Altan. A, Maskan. M
Gilaboru Viburnum opulus L Meyvesinden Hazır İçecek Tozu Eldesi Üzerine Çalışmalar Geleneksel Gıdalar Sempozyumu 23 24 Eylül 2004 Van 18 23
Geleneksel Gıdalar Sempozyumu (23.09.2004 - 24.09.2004)
Altan. A, Maskan. M
Gilaboru Viburnum opulus L Suyunun Reolojik Davranışının Belirlenmesi Geleneksel Gıdalar Sempozyumu 23 24 Eylül 2004 Van 381 385
Geleneksel Gıdalar Sempozyumu (23.09.2004 - 24.09.2004)
Altan. A, Kuş. S, Kaya. A
Makarnanın Mikrodalga Yardımıyla Kurutulması Hububat 2002 Hububat Ürünleri Teknolojisi Kongre ve Sergisi 3 4 Ekim Gaziantep 665 678
Hububat 2002 Hububat Ürünleri Teknolojisi Kongre ve Sergisi (03.10.2002 - 04.10.2002)
Altan. A, Maskan. M