Coaxial Electrospraying for Black Seed Oil Nanoencapsulation: Improved Thymoquinone Stability and Bioactivity
Food Science & Nutrition, vol. 13, no. , pp. –
Elif Atay, Aylin Altan Mete, Derya Yetkin, Furkan Ayaz
Development of PLA-based bilayer nanofibers containing ZIF (zeolitic imidazolate framework)-67 nanoparticles for active food packaging applications in citrus preservation
Food Packaging and Shelf Life, vol. 49, no. , pp. 101499–
Elif Atay, Aylin Altan Mete, Mattia Pierpaoli
Physicochemical characteristics and structural changes of fermented faba bean extrudates prepared by twin-screw extrusion
FOOD CHEMISTRY, vol. 411, no. , pp. 135502–
Aylin Altan Mete, Sibel Yağcı
Nanomaterial interfaces designed with different biorecognition elements for biosensing of key foodborne pathogens
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, vol. 22, no. 4, pp. 3151–3184
Elif Atay, Aylin Altan Mete
Statistical Investigation of the Bioprocess Conditions of Instant Controlled Pressure Drop (DIC) Pretreatment to Produce Lentil Bran with High Dietary Fiber Content
, vol. 7, no. 1, pp. 14–31
Didem Sutay Kocabaş, Kadriye Köklüdağ, Nazlı Şahin, Aylin Altan Mete, Sibel Yağcı
Nanoencapsulation of black seed oil by coaxial electrospraying: characterisation, oxidative stability and in vitro gastrointestinal digestion
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 56, no. 9, pp. 4526–4539
Elif Atay, Aylin Altan Mete
Optimization of functionalized electrospun fibers for the development of colorimetric oxygen indicator as an intelligent food packaging system
FOOD PACKAGING AND SHELF LIFE, vol. 28, no. , pp. 100651–100651
Meryem Yılmaz, Aylin Altan Mete
Encapsulation of carvacrol into ultrafine fibrous zein films via electrospinning for active packaging
FOOD PACKAGING AND SHELF LIFE, vol. 26, no. , pp. 100581–
Aylin Altan Mete, Özlem Çayır
Effects of extrusion processing and gum content on physicochemical, microstructural and nutritional properties of fermented chickpea-based extrudates
LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 124, no. , pp. 109150–
Sibel Yağcı, Aylin Altan Mete, Faruk Doğan
Proses Parametreleri ve Çözelti Özelliklerinin Koaksiyal Elektropüskürtme Yöntemi ile Elde Edilen Nanopartiküllerin Morfolojik Özellikleri Üzerine Etkisi.
GIDA, vol. 44, no. 3, pp. 534–551
Elif Atay, Aylin Altan Mete
Kitin ile Güçlendirilen Elektroeğrilmiş Nanoliflerin Aktif Ambalaj Malzemesi olarak Kullanılabilirliğinin İncelenmesi.
GIDA, vol. 44, no. 6, pp. 1237–1252
M Karabulut, Elif Atay, Aylin Altan Mete
Development and characterization of chitosan/gelatin electrosprayed microparticles as food grade delivery vehicles for anthocyanin extracts
FOOD HYDROCOLLOIDS, vol. 77, no. null, pp. 699–710
Elif Atay, Maria Jose Fabra, Marta Martinez-Sanz, Laura G. Gomez-Mascaraque, Aylin Altan Mete, Ampar...
Carvacrol loaded electrospun fibrous films from zein and poly(lactic acid) for active food packaging
FOOD HYDROCOLLOIDS, vol. 81, no. null, pp. 48–59
Aylin Altan Mete, Zeynep Aytac, Tamer Uyar
Effects of pretreatments and moisture content on microstructure and physical properties of microwave expanded hull less barley
Food Research International, vol. 56, no. , pp. 126–135
Aylin Altan Mete
Spray Drying and Process Optimization of Unclarified Pomegranate Punica granatum Juice
Drying Technology, vol. 30, no. 7, pp. 787–798
Erhan Horuz, Aylin Altan Mete, Medeni Maskan
Oil Migration in Chocolate and Almond Product Confectionery Systems
Journal of Food Science, vol. 76, no. 6, pp. 489–494
Aylin Altan Mete, David M Lavenson, Kathryn L Mccarthy, Michael J Mccarthy
Image Analysis of Microstructural Changes in Almond Cotyledon as a Result of Processing
Journal of Food Science, vol. 76, no. 2, pp. 212–221
Aylin Altan Mete, Kathryn L Mccarthy, Rohan Tikekar, Michael J Mccarthy, Nitin Nitin
Monitoring changes in feta cheese during brining by magnetic resonance imaging and NMR relaxometry
Journal of Food Engineering, vol. 107, no. 2, pp. 200–207
Aylin Altan Mete, Halil Mecit Öztop, Kathryn L Mccarthy, Michael J Mccarthy
Effect of screw configuration and raw material on some properties of barley extrudates
Journal of Food Engineering, vol. 92, no. 4, pp. 377–382
Aylin Altan Mete, Kathryn L Mccarthy, Medeni Maskan
Effect of Extrusion Cooking on Functional Properties and in vitro Starch Digestibility of Barley Based Extrudates from Fruit and Vegetable By Products
Journal of Food Science, vol. 74, no. 2, pp. 77–86
Aylin Altan Mete, Kl Mccarthy, Medeni Maskan
Effect of extrusion process on antioxidant activity total phenolics and glucan content of extrudates developed from barley fruit and vegetable by products
International Journal of Food Science & Technology, vol. 44, no. 6, pp. 1263–1271
Aylin Altan Mete, Kathryn L Mccarthy, Medeni Maskan
Extrusion cooking of barley flour and process parameter optimization by using response surface methodology
Journal of the Science of Food and Agriculture, vol. 88, no. 9, pp. 1648–1659
Aylin Altan Mete, Kathryn L Mccarthy, Medeni Maskan
Evaluation of snack foods from barley tomato pomace blends by extrusion processing
Journal of Food Engineering, vol. 84, no. 2, pp. 231–242
Aylin Altan Mete, Kathryn L Mccarthy, Medeni Maskan
Twin screw extrusion of barley grape pomace blends Extrudate characteristics and determination of optimum processing conditions
Journal of Food Engineering, vol. 89, no. 1, pp. 24–32
Aylin Altan Mete, Kathryn L Mccarthy, Medeni Maskan
Short Communication: Comparison of Covered and Uncovered Schreiber Test for Cheese Meltability Evaluation
Journal of Dairy Science, vol. 88, no. 3, pp. 857–861
Aylin Altan Mete, Mahir Turhan, S Gunasekaran, Gunasekararn Sundararm
Microwave assisted drying of short cut ditalini macaroni Drying characteristics and effect of drying processes on starch properties
Food Research International, vol. 38, no. 7, pp. 787–796
Aylin Altan Mete, Medeni Maskan
RHEOLOGICAL BEHAVIOR AND TIME DEPENDENT CHARACTERIZATION OF ICE CREAM MIX WITH DIFFERENT SALEP CONTENT
Journal of Texture Studies, vol. 36, no. 3, pp. 273–288
Sibel Yağcı, Aylin Altan Mete, Ahmet Kaya
Rheological Behaviour and Time Dependent Characterization of Gilaboru Juice Viburnum opulus L
Food Science and Technology, vol. 11, no. , pp. 129–137
Aylin Altan Mete, S Kuş, A Kaya
RHEOLOGICAL BEHAVIOR OF POMEGRANATE PUNICA GRANATUM L JUICE AND CONCENTRATE
Journal of Texture Studies, vol. 36, no. 1, pp. 68–77
Aylin Altan Mete, Medeni Maskan
Microwave Assisted Drying of Short Cut Ditalini Macaroni Cooking Process and Textural Properties
Food Science and Technology International, vol. 10, no. 3, pp. 187–196
Aylin Altan Mete, Medeni Maskan
ZEOLİTİK İMİDAZOLAT KAFES YAPISININ SENTEZİ VE KARAKTERİZASYONU
GIDA, vol. 49, no. 1, pp. 52–67
Elif Atay, Aylin Altan Mete
ELEKTROEĞİRME YÖNTEMİNE DAYALI NANOSENSÖRLERİNGIDA ALANINDAKİ UYGULAMALARI
Gıda, vol. 42, no. 6, pp. 708–725
Meryem Yılmaz, Aylin Altan Mete
Influence of Extrusion on Food Bioactives
RETENTION OF BIOACTIVES IN FOOD PROCESSING, vol. , no. , pp. 247–275
Yagci Sibel, Altan Aylin