Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds
Bölüm: Scale up and industrialization of electrospinning/electrospraying encapsulation approaches: Current state, challenges, limitations, and future trends, Sayfa: 63–91
ATAY ELİF,ALTAN METE AYLİN
Sourdough Microbiota and Starter Cultures for Industry
Bölüm: Recent Advances in the Use of Sourdough Fermentation to Improve the Quality of Gluten-Free Bakery Products, Sayfa: 461–492
ALPER ANIL,ALTAN METE AYLİN
Retention of Bioactives in Food Processing
Bölüm: Influence of Extrusion on Food Bioactives, Sayfa: 247–275
YAĞCI SİBEL, ALTAN METE AYLİN
2022
Bilimsel Kitap
978-3-030-96885-4
Biosensors in Agriculture: Recent Trends and Future Perspectives
Bölüm: Advances in Biosensors Based on Electrospun Micro/Nanomaterials for Food Quality Control and Safety, Sayfa: 243–274
ALTAN METE AYLİN, Yılmaz Meryem
2021
Bilimsel Kitap
978-3-030-66164-9
Advances in Food Extrusion Technology
Bölüm: Development of Extruded Foods by Utilizing Food Industry by-Products, Sayfa: –
ALTAN METE AYLİN,MASKAN MEDENİ
2011
Bilimsel Kitap
9781439815205
1Textura Produselor Alimentare Universitatea Dunârea de Jos Galati
Bölüm: Texture: Instrumental Methods for Texture Assay, Sayfa: –
ALTAN METE AYLİN,Sibel Kus,GÖĞÜŞ FAHRETTİN,MASKAN MEDENİ
2006
Bilimsel Kitap
9737000714
2Textura Produselor Alimentare Universitatea Dunârea de Jos Galati
Bölüm: Texture of Extruded Food Products, Sayfa: –
ALTAN METE AYLİN,KUŞ S,GÖĞÜŞ FAHRETTİN,MASKAN MEDENİ
2006
Bilimsel Kitap
97370