Prof. Dr. AYLİN ALTAN METE
- Yöksis ID 16174
- Researcher ID F-7698-2015
- ORCID ID 0000-0002-8042-5644
- Scopus ID
- Scholar ID WzhYwx4AAAAJ
- E-posta aaltan@mersin.edu.tr
- Dahili Telefon +90 324 361 00 01 - 17195
Birim
MÜHENDİSLİK FAKÜLTESİ
GIDA MÜHENDİSLİĞİ BÖLÜMÜ
GIDA TEKNOLOJİSİ ANABİLİM DALI
GIDA MÜHENDİSLİĞİ BÖLÜMÜ
GIDA TEKNOLOJİSİ ANABİLİM DALI
ÜAK Temel Alan Bilgisi
Mühendislik Temel Alanı
Gıda Bilimleri ve Mühendisliği
Nanoteknoloji, Gıda Teknolojileri
Gıda Bilimleri ve Mühendisliği
Nanoteknoloji, Gıda Teknolojileri
Son 5 Makale
ZEOLİTİK İMİDAZOLAT KAFES YAPISININ SENTEZİ VE KARAKTERİZASYONU
GIDA, vol. 49, no. 1, pp. 52–67 Link 2024
Physicochemical characteristics and structural changes of fermented faba bean extrudates prepared by twin-screw extrusion
FOOD CHEMISTRY, vol. 411, no. , pp. 135502– Link 2023
Nanomaterial interfaces designed with different biorecognition elements for biosensing of key foodborne pathogens
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, vol. 22, no. 4, pp. 3151–3184 Link 2023
Statistical Investigation of the Bioprocess Conditions of Instant Controlled Pressure Drop (DIC) Pretreatment to Produce Lentil Bran with High Dietary Fiber Content
, vol. 7, no. 1, pp. 14–31 Link 2023
Nanoencapsulation of black seed oil by coaxial electrospraying: characterisation, oxidative stability and in vitro gastrointestinal digestion
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 56, no. 9, pp. 4526–4539 Link 2021
GIDA, vol. 49, no. 1, pp. 52–67 Link 2024
Physicochemical characteristics and structural changes of fermented faba bean extrudates prepared by twin-screw extrusion
FOOD CHEMISTRY, vol. 411, no. , pp. 135502– Link 2023
Nanomaterial interfaces designed with different biorecognition elements for biosensing of key foodborne pathogens
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, vol. 22, no. 4, pp. 3151–3184 Link 2023
Statistical Investigation of the Bioprocess Conditions of Instant Controlled Pressure Drop (DIC) Pretreatment to Produce Lentil Bran with High Dietary Fiber Content
, vol. 7, no. 1, pp. 14–31 Link 2023
Nanoencapsulation of black seed oil by coaxial electrospraying: characterisation, oxidative stability and in vitro gastrointestinal digestion
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 56, no. 9, pp. 4526–4539 Link 2021
Son 5 Bildiri
Electrospun Fiber-Based Indicator for Monitoring Temperature Variations and Freshness in Cold Chain Transportation of Meat Products
International Food Innovation and Sustainability Congress (16.05.2024 - 18.05.2024) Link 2024
Electrospinning as a method for preparation of dry chickpea yeast
International Food Innovation and Sustainability Congress (16.05.2024 - ) Link 2024
Functionalized electrospun nanofibers as an electrode interface for biosensor applications
8th International Conference on Electrospinning (25.06.2024 - 28.06.2024) Link 2024
Electrospun Fibers Reinforced with Nanoparticles and Their Use in Extending the Shelf Life of Foods
INTERNATIONAL FOOD INNOVATION AND SUSTAINABILITY CONGRESS (16.05.2024 - 18.05.2024) Link 2024
A Novel Functionalized Nanofiber Based Biosensor for the Detection of Listeria Monocytogenes
6th INTERNATIONAL CONGRESS ON BIOSENSORS (05.09.2024 - 07.09.2024) Link 2024
International Food Innovation and Sustainability Congress (16.05.2024 - 18.05.2024) Link 2024
Electrospinning as a method for preparation of dry chickpea yeast
International Food Innovation and Sustainability Congress (16.05.2024 - ) Link 2024
Functionalized electrospun nanofibers as an electrode interface for biosensor applications
8th International Conference on Electrospinning (25.06.2024 - 28.06.2024) Link 2024
Electrospun Fibers Reinforced with Nanoparticles and Their Use in Extending the Shelf Life of Foods
INTERNATIONAL FOOD INNOVATION AND SUSTAINABILITY CONGRESS (16.05.2024 - 18.05.2024) Link 2024
A Novel Functionalized Nanofiber Based Biosensor for the Detection of Listeria Monocytogenes
6th INTERNATIONAL CONGRESS ON BIOSENSORS (05.09.2024 - 07.09.2024) Link 2024