Prof. Dr. AYLİN ALTAN METE
- Yöksis ID 16174
- Researcher ID F-7698-2015
- ORCID ID 0000-0002-8042-5644
- Scopus ID
- Scholar ID WzhYwx4AAAAJ
Birim
MÜHENDİSLİK FAKÜLTESİ
GIDA MÜHENDİSLİĞİ BÖLÜMÜ
GIDA TEKNOLOJİSİ ANABİLİM DALI
GIDA MÜHENDİSLİĞİ BÖLÜMÜ
GIDA TEKNOLOJİSİ ANABİLİM DALI
ÜAK Temel Alan Bilgisi
Mühendislik Temel Alanı
Gıda Bilimleri ve Mühendisliği
Nanoteknoloji, Gıda Teknolojileri
Gıda Bilimleri ve Mühendisliği
Nanoteknoloji, Gıda Teknolojileri
Son 5 Makale
ZEOLİTİK İMİDAZOLAT KAFES YAPISININ SENTEZİ VE KARAKTERİZASYONU
GIDA, vol. 49, no. 1, pp. 52–67 Link 2024
Statistical Investigation of the Bioprocess Conditions of Instant Controlled Pressure Drop (DIC) Pretreatment to Produce Lentil Bran with High Dietary Fiber Content
, vol. 7, no. 1, pp. 14–31 Link 2023
Physicochemical characteristics and structural changes of fermented faba bean extrudates prepared by twin-screw extrusion
FOOD CHEMISTRY, vol. 411, no. , pp. 135502– Link 2023
Nanomaterial interfaces designed with different biorecognition elements for biosensing of key foodborne pathogens
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, vol. 22, no. 4, pp. 3151–3184 Link 2023
Nanoencapsulation of black seed oil by coaxial electrospraying: characterisation, oxidative stability and in vitro gastrointestinal digestion
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 56, no. 9, pp. 4526–4539 Link 2021
GIDA, vol. 49, no. 1, pp. 52–67 Link 2024
Statistical Investigation of the Bioprocess Conditions of Instant Controlled Pressure Drop (DIC) Pretreatment to Produce Lentil Bran with High Dietary Fiber Content
, vol. 7, no. 1, pp. 14–31 Link 2023
Physicochemical characteristics and structural changes of fermented faba bean extrudates prepared by twin-screw extrusion
FOOD CHEMISTRY, vol. 411, no. , pp. 135502– Link 2023
Nanomaterial interfaces designed with different biorecognition elements for biosensing of key foodborne pathogens
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, vol. 22, no. 4, pp. 3151–3184 Link 2023
Nanoencapsulation of black seed oil by coaxial electrospraying: characterisation, oxidative stability and in vitro gastrointestinal digestion
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 56, no. 9, pp. 4526–4539 Link 2021
Son 5 Bildiri
Barley Based Nutritious Extruded Snacks and Their Functional and Digestive Properties IFT Annual Meeting Institute of Food Technologists June 28 July 1 2008 Abstract No 132 08 New Orleans LA
IFT Annual Meeting, Institute of Food Technologists (28.06.2008 - 01.07.2008)
Meyve ve Sebze Atıklarının Hububat Bazlı Ekstrüde Gıdaların Üretiminde Kullanımı Gıda Kongresi 19 21 Nisan 2005 İzmir 265 268
Gıda Kongresi (19.04.2005 - 21.04.2005)
Monitoring changes in Feta cheese during brining by MRI and NMR relaxometry Traditional Foods from Adriatic to Caucasus 2010 April 15 17 2010 Tekirdağ Turkey
Traditional Foods from Adriatic to Caucasus 2010 (15.08.2010 - 17.08.2010)
Production of Healthy Extruded Snacks from Composite of Barley and Fruit By Products ICC International Conference Bosphorus 2008 April 24 26 2008 Istanbul Turkey
ICC International Conference Bosphorus 2008 (24.04.2008 - 26.04.2008)
Value Added Extruded Products Barley and Fruit Pomace Blends IFT Annual Meeting Institute of Food Technologists July 28 Aug 1 2007 Abstract No 008 19 Chicago IL
IFT Annual Meeting, Institute of Food Technologists (28.07.2007 - 01.08.2007)
IFT Annual Meeting, Institute of Food Technologists (28.06.2008 - 01.07.2008)
Meyve ve Sebze Atıklarının Hububat Bazlı Ekstrüde Gıdaların Üretiminde Kullanımı Gıda Kongresi 19 21 Nisan 2005 İzmir 265 268
Gıda Kongresi (19.04.2005 - 21.04.2005)
Monitoring changes in Feta cheese during brining by MRI and NMR relaxometry Traditional Foods from Adriatic to Caucasus 2010 April 15 17 2010 Tekirdağ Turkey
Traditional Foods from Adriatic to Caucasus 2010 (15.08.2010 - 17.08.2010)
Production of Healthy Extruded Snacks from Composite of Barley and Fruit By Products ICC International Conference Bosphorus 2008 April 24 26 2008 Istanbul Turkey
ICC International Conference Bosphorus 2008 (24.04.2008 - 26.04.2008)
Value Added Extruded Products Barley and Fruit Pomace Blends IFT Annual Meeting Institute of Food Technologists July 28 Aug 1 2007 Abstract No 008 19 Chicago IL
IFT Annual Meeting, Institute of Food Technologists (28.07.2007 - 01.08.2007)