Prof. Dr. MAHİR TURHAN
- Yöksis ID 3074
- Researcher ID
- ORCID ID 0000-0001-6664-2223
- Scopus ID
- Scholar ID O9cjTuwAAAAJ&hl
- E-posta mturhan@mersin.edu.tr
- Dahili Telefon 17190
Birim
MÜHENDİSLİK FAKÜLTESİ
GIDA MÜHENDİSLİĞİ BÖLÜMÜ
GIDA TEKNOLOJİSİ ANABİLİM DALI
GIDA MÜHENDİSLİĞİ BÖLÜMÜ
GIDA TEKNOLOJİSİ ANABİLİM DALI
ÜAK Temel Alan Bilgisi
Mühendislik Temel Alanı
Gıda Bilimleri ve Mühendisliği
Temel İşlemler, Gıda Teknolojileri, Tahıl Teknolojisi
Gıda Bilimleri ve Mühendisliği
Temel İşlemler, Gıda Teknolojileri, Tahıl Teknolojisi
Son 5 Makale
Son 5 Bildiri
Bibliometric Analysis of Studies in Food Engineering Departments in Turkiye and Measurement of Publication Performance
4th INTERNATIONAL FOOD CHEMISTRY CONGRESS (08.05.2025 - 11.05.2025) Link 2025
Toward Wheat Products with Degraded Gluten.
16th European Young Cereal Scientists and Technologists Workshop (18.04.2017 - 21.04.2017) 2017
Evaluation of a novel gluten-free pasta.
16th European Young Cereal Scientists and Technologists Workshop (18.04.2017 - 21.04.2017) 2017
Sebze Köfte
5. UluslararasıGıda Ar-Ge Proje Pazarı (25.05.2017 - 25.05.2017) 2017
A New Nutritious Gluten Free Staple Food Lentil Pasta
4th Symposium on Gluten Free Food and Beverages (18.10.2016 - 19.10.2016) 2016
4th INTERNATIONAL FOOD CHEMISTRY CONGRESS (08.05.2025 - 11.05.2025) Link 2025
Toward Wheat Products with Degraded Gluten.
16th European Young Cereal Scientists and Technologists Workshop (18.04.2017 - 21.04.2017) 2017
Evaluation of a novel gluten-free pasta.
16th European Young Cereal Scientists and Technologists Workshop (18.04.2017 - 21.04.2017) 2017
Sebze Köfte
5. UluslararasıGıda Ar-Ge Proje Pazarı (25.05.2017 - 25.05.2017) 2017
A New Nutritious Gluten Free Staple Food Lentil Pasta
4th Symposium on Gluten Free Food and Beverages (18.10.2016 - 19.10.2016) 2016