Engineering Principles of Unit Operations in Food Processing
Bölüm: Dimensions and units in food engineering, Sayfa: 31–43
TURHAN MAHİR, TİRYAKİ CANAN
Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine
Bölüm: Cereals and Pulses: A Duet of the Mediterranean Diet for a Healthier Future, Sayfa: 151–166
KURT GÖKHİSAR ÖZGE, TURHAN MAHİR
Optimization in Food Engineering
Bölüm: Analytical Solutions in Conduction Heat Transfer PProblems, Sayfa: –
ERDOĞDU FERRUH,TURHAN MAHİR
2008
Bilimsel Kitap
