Gluten contamination in oat varieties and gluten-free oat-only products from them
Food Science and Technology, vol. 45, no. , pp. 1–7
Guler Atasoy, Mahir Turhan
Preliminary Study On Potential Antimicrobial Activity Of Honey From Egricayir Plateau, Turkey
Journal of Apicultural Science, vol. 68, no. 2, pp. 107–118
Habip Tokbaş, Mahir Turhan
STATIC WATER VAPOR SORPTION PROPERTIES OF HONEY
JOURNAL OF APICULTURAL SCIENCE, vol. 66, no. 2, pp. 121–132
Kübra Arslan, Mahir Turhan
Gluten-free food issues in Turkey
FOOD SCIENCE AND TECHNOLOGY, vol. 40, no. suppl 1, pp. 170–178
Guler Atasoy, Özge Kurt Gökhisar, Mahir Turhan
Gluten contamination in manufactured gluten-free foods in Turkey
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, vol. 37, no. 3, pp. 363–373
Guler Atasoy, Özge Kurt Gökhisar, Mahir Turhan
Potential ways for gluten contamination of gluten-free grain and gluten-free foods: the buckwheat case
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, vol. 37, no. 10, pp. 1591–1600
Guler Atasoy, Bilge Ulutaş, Mahir Turhan
Comparison of Commercial Gluten Containing and Gluten Free Pastas: Cooking Quality Parameters
Asian Food Science Journal, vol. , no. , pp. 1–9
Özge Kurt Gökhisar, Mahir Turhan
Correlation between water activity and moisture content of Turkish flower and pine honeys
FOOD SCIENCE AND TECHNOLOGY, vol. 38, no. 2, pp. 238–243
Seher Serin, Kamile Nazan Turhan, Mahir Turhan
Expansion in chickpea (Cicer arietinum L.) seed during soaking and cooking
International Agrophysics, vol. 30, no. 1, pp. 75–81
Sedat Sayar, Mahir Turhan, Hamit Köksel
Kinetics of k casein chymosin hydrolysis
MILCHWISSENSCHAFT, vol. 52, no. 10, pp. 559–563
Mahir Turhan, Mehmet Mutlu
Solid Loss During Water Absorption of Chickpea Cicer arietinum L
Journal of Food Process Engineering, vol. 34, no. 4, pp. 1172–1186
Sedat Sayar, Hamit Köksel, Mahir Turhan
Analysis of dimensional ratios of regular geometries for infinite geometry assumptions in conduction heat transfer problems
Journal of Food Engineering, vol. 77, no. 4, pp. 818–824
Ferruh Erdoğdu, Mahir Turhan, Tuhan Mahır
A potential method for determining in situ gelatinization temperature of starch using initial water transfer rate in whole cereals
Journal of Food Engineering, vol. 76, no. 3, pp. 427–432
Sevım Sagol, Sevim Sağol, Mahir Turhan, Sedat Sayar
Short Communication: Comparison of Covered and Uncovered Schreiber Test for Cheese Meltability Evaluation
Journal of Dairy Science, vol. 88, no. 3, pp. 857–861
Aylin Altan Mete, Mahir Turhan, S Gunasekaran, Gunasekararn Sundararm
The Effects of Protein Rich Fraction and Defatting on Pasting Behavior of Chickpea Starch
Starch - Stärke, vol. 57, no. 12, pp. 599–604
Sedat Sayar, Mahir Turhan, Hamit Köksel
The Effects Of Protein Rich Fraction and Defatting on Pasting Behaviour Chickpea Starch
Starch/Staerke, vol. 57, no. 12, pp. 599–604
Sedat Sayar, Hamit Köksel, Mahir Turhan
Errors based on location and volume average changes in infinite geometry assumptions in heat and mass transfer processes
Journal of Food Engineering, vol. 64, no. 2, pp. 199–206
Mahir Turhan, Tuhan Mahır, Ferruh Erdoğdu
Abrupt changes in the rates of processes occurring during hydrothermal treatment of whole starchy foods around the gelatinization temperature––a review of the literature
Journal of Food Engineering, vol. 62, no. 4, pp. 365–371
Mahir Turhan, Sevım Sagol
Selected properties of pH-sensitive, biodegradable chitosan\u2013poly(vinyl alcohol) hydrogel
Polymer International, vol. 53, no. 7, pp. 911–918
Wang Tao, Mahir Turhan, Gunasekararn Sundararm
Error associated with assuming a finite regular geometry as an infinite one for modeling of transient heat and mass transfer processes
Journal of Food Engineering, vol. 59, no. 2-3, pp. 291–296
Mahir Turhan, Turhan Mahır, Ferruh Erdoğdu
Water vapor adsorption of ready to cook wheat
Journal of Food Engineering, vol. 57, no. 3, pp. 269–276
Mahir Turhan, Berrin Oymael, Oymael Berrin, Hacı İbrahim Ekiz
Application of unreacted-core model to in situ gelatinization of chickpea starch
Journal of Food Engineering, vol. 60, no. 4, pp. 349–356
Sedat Sayar, Mahir Turhan, Hamit Köksel
Air-drying behavior of Dwarf Cavendish and Gros Michel banana slices
Journal of Food Engineering, vol. 59, no. 1, pp. 1–11
Devlet Demirel, Mahir Turhan
Kinetics of in situ and in vitro gelatinization of hard and soft wheat starches during cooking in water
Journal of Food Engineering, vol. 52, no. 1, pp. 1–7
Mahir Turhan, Gunasekararn Sundararm
Application of Peleg model to study water absorption in chickpea during soaking
Journal of Food Engineering, vol. 53, no. 2, pp. 153–159
Mahir Turhan, Sedat Sayar, Sundaram Gunasekaran, Sundaram Gunasekararn
Water Vapour Adsorption Properties of Fuzzy and Starch coated Cottonseeds
BIOSYSTEMS ENGINEERING, vol. 83, no. 2, pp. 175–184
Mahir Turhan, Gunasekaran Sundaram
Analysis of chickpea soaking by simultaneous water transfer and water–starch reaction
Journal of Food Engineering, vol. 50, no. 2, pp. 91–98
Sedat Sayar, Mahir Turhan, Gunasekaran Sundaram, Sundaram Gunasekaran
DRYING OF GELATINIZED WHOLE WHEAT
Drying Technology, vol. 19, no. 2, pp. 333–342
Mahir Turhan, Gunasekaran Sundaram, Lansam Buddhı
Thermal Properties of Fuzzy and Starch-coated Cottonseeds
Journal of Agricultural Engineering Research, vol. 74, no. 2, pp. 185–191
Mahir Turhan, Gunasekaran Sundaram
Analysis of moisture transfer in White cheese during brining
Milchwissenschaft, vol. , no. , pp. –
Mahir Turhan, Gunasekaran Sundaram
Kinetics of casein immobilized chymosin hydrolysis
ENZYME AND MICROBIAL TECHNOLOGY, vol. 22, no. 5, pp. 342–347
Mahir Turhan, Mehmet Mutlu
Potential use of electronic nose technique for detection of meat adulteration Separation of pork beef mixtures
Fleischwirtschaft, vol. 6, no. , pp. 26–28
Mahir Turhan, Kamile Nazan Turhan, Luısan Dıago, Murat Balaban
Drying Kinetics of Red Pepper
Journal of Food Processing and Preservation, vol. 21, no. 3, pp. 209–223
Mahir Turhan, Kamile Nazan Turhan, Şahbaz Ferhunde
Modeling of salt transfer in white cheese during short initial brining
NETHERLANDS MILK AND DAIRY TECHNLOGY, vol. 50, no. 4, pp. 541–550
Mahir Turhan
Use of direct and indirect methods in diaphragm cell method for estimation of liquid diffusivities of biosolutes
Biotechnology Letters, vol. 18, no. 3, pp. 287–292
Mahir Turhan, Pankaj Vadgama
Estimation of liquid diffusivities of biosolutes by using diaphragm cell method with defined pore characteristics
Biotechnology Techniques, vol. 9, no. 6, pp. 413–416
Mahir Turhan, Desai Ali Mohammed, Vadgama Pankaj, Mehmet Mutlu
Modeling of salt diffusion in White cheese during long term brining
JOURNAL OF FOOD SCIENCE, vol. 57, no. 5, pp. 1082–1085
Mahir Turhan, Gonul Gencer
Effect of oven temperature variations on the drying behavior of thin biscuits
ACTA ALIMENTARIA, vol. 20, no. 3-4, pp. 197–203
Mahir Turhan, Mustafa Ozılgen