Bibliometric Analysis of Studies in Food Engineering Departments in Turkiye and Measurement of Publication Performance
4th INTERNATIONAL FOOD CHEMISTRY CONGRESS (08.05.2025 - 11.05.2025)
Fırat Çınar, Mahir Turhan
Toward Wheat Products with Degraded Gluten.
16th European Young Cereal Scientists and Technologists Workshop (18.04.2017 - 21.04.2017)
Mahir Turhan, Büşra Şahin
Evaluation of a novel gluten-free pasta.
16th European Young Cereal Scientists and Technologists Workshop (18.04.2017 - 21.04.2017)
Özge Kurt Gökhisar, Mahir Turhan
Gluten Free Food Market in Turkey
4th Symposium on Gluten Free Food and Beverages (18.10.2016 - 19.10.2016)
Güler Atasoy, Mahir Turhan
Lentil pasta LP
4th International Symposium on Gluten-Free Cereal products and Beverages (18.10.2016 - 19.10.2016)
Özge Kurt Gökhisar, Mahir Turhan
Spreadable Olive Oil SOO
4th International ISEKI_Food Conference (06.10.2016 - 08.10.2016)
Özge Kurt Gökhisar, Mahir Turhan, Panagiotis Kefalas, Sofia Loupassaki
Chickpea quality processing and utilization an overview
International Cereal and Bread Congress (18.04.2016 - 21.04.2016)
Sedat Sayar, Hamit Köksel, Mahir Turhan
Myopy in the Legume World
15th International Cereal and Bread Congress (18.04.2016 - 22.04.2016)
Özge Kurt Gökhisar, Mahir Turhan
A New Nutritious Gluten Free Staple Food Lentil Pasta
4th Symposium on Gluten Free Food and Beverages (18.10.2016 - 19.10.2016)
Özge Kurt Gökhisar, Mahir Turhan
Cooking Quality of Pasta Glutenous vs GF
The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus" (01.10.2015 - 04.10.2015)
Özge Kurt Gökhisar, Mahir Turhan
Effect of drying on anthocyanin content of black carrot (Daucus carota var L.)
4th International Congress on Pigments in Food (09.10.2006 - 12.10.2006)
Özlem İstanbullu, Nüzhet İkbal Türker, Mahir Turhan
Sebze Köfte
5. UluslararasıGıda Ar-Ge Proje Pazarı (25.05.2017 - 25.05.2017)
Remzi Aydoğan, Mahir Turhan